- each Eggie has 4 plastic parts (they don't tell you this in the infomercial), it took me 5 minutes to get them put together
- you MUST coat the inside or each Eggie with oil
- as with most plastic items all of the pieces that are supposed to thread together.... don't
- it is harder than hell to get a slimy cracked egg to go in to the little hole in the top of the Eggie
- it took my Eggies 17 minutes to cook
- they then have to cool for 10 mins. before you can take the little lid off - quote from instruction page "Eggies will produce steam when boiled take caution when opening"
- 3 of my Eggies had water in them so I had to strain the water out
- only 2 of my Eggies popped right out of the little cup, I had to use a knife to cut them loose from the plastic cup
- I have a horrible after taste in my mouth after eating one of my boiled eggs
The only real upside I see to Eggies is that you can boil only the egg white or if you use the liquid egg mixture you can make a boiled egg from that.
More photos of my Eggie adventure:
Notice how the little lid does not fit.... |
All my Eggies in one pot.... sort of |
HOLY EGGIE Batman, Eggie scum. Plastic parts let egg squeeze out. |
Final product, why do the eggs have pits in them. |
I am so not buying the 'Flexy Seal'.
Do you have an Eggie adventure to share?
1 comment:
Thanks for being the guinea pig with these. I'm always a sucker for those infomercial products too but have learned to resist...for the most part. I did hear about cooking a poached egg in a plastic bag which I think I'll try soon.
Sandy
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